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Pascal Clément Saint Romain
Add to cellar | Regions |
Burgundy, Cote de Beaune, France, Saint-Romain, Savigny les Beaune |
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| Taste | |
| Body | |
| White Grapes | |
| Food pairing |
Cured meat, Mild and soft cheese, Pasta, Rich fish, Shellfish |
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| Winery |
Reference price : $33.50~
An excellent piece of Saint-Romain in the Sourdough-les-Beaune district, made by fermenting Chardonnay over 40 years old with natural yeast.
The firm acidity and abundant minerals that are characteristic of the soil are very impressive. The neat taste that spreads in the mouth is irresistible for Chablis lovers.
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