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Lou Dumont Léa Sélection Gevrey Chambertin
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Oak, Violets, Cherry, Rose, Blackberry, Prune, Raspberry, Leather, Dried Flower |
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Reference price : $59.00~
Wine made by Japanese people in France. I started making wine when I was working at a French restaurant when I was a university student. When I met wine, I got the idea that I would like to make it myself someday. I went to France in 1995 without relying on anyone, and while studying French, I struck the gate as a brewer.
Then, in 2000, he launched the long-sought-after Lou Dumont in the land of Burgundy. A lot of work that is thorough in Japanese-like details is exactly craftsmanship. It is also famous for being acknowledged by that Henri Jayer.
Fermented with grape stalks, it has a blue finish similar to that of so-called whole bunch fermentation. You can also feel the exotic nuances, so it goes perfectly with Japanese food.
It is a signature wine of Mr. Koji Okita who wrote “Heaven, Earth, People” filled with various feelings.
tamaya –
Vintage 2010
With its deep crimson color and intense aromas of dark fruits and spices, this red wine offers a rich palate with a long, satisfying finish. It’s perfect for pairing with rich pasta dishes and grilled meats.
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