The grapes are hand-picked, sorted, squeezed in whole bunches and naturally fermented in French oak barrels with natural yeast.
No malolactic fermentation is performed, preserving the fruity flavor of Sauvignon Blanc and the fresh flavor of citrus peel.
The wine name “L’Apres-Midi” means “afternoon” in French, and Peter Michael says it’s a good time to start drinking this wine.
It’s like a burst of creativity in every sip – inspiring, invigorating, and absolutely delightful. You’ll taste crisp apples, a hint of lemon zest, and just a touch of sea salt. It’s smooth, it’s refreshing, and it’s perfect for those days when you need a little spark of inspiration. So pour yourself a glass, let your imagination run wild, and let this wine fuel your creative fire.
tetla –
Vintage 2010
It’s like a burst of creativity in every sip – inspiring, invigorating, and absolutely delightful. You’ll taste crisp apples, a hint of lemon zest, and just a touch of sea salt. It’s smooth, it’s refreshing, and it’s perfect for those days when you need a little spark of inspiration. So pour yourself a glass, let your imagination run wild, and let this wine fuel your creative fire.
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