Mie Ikeno Chardonnay
Add to cellar
Add to cellar
Regions | |
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Type | |
Color | |
Taste | |
Body | |
White Grapes | |
Aging | |
Food pairing | |
Flavors |
Apricot, Grapefruit, Oak, Honey, Pear, White Flower, Green apple |
Situations | |
Winery |
Reference price : $42.00~
A scent reminiscent of a refreshing herb of Celfeuille, lilac and white flowers blooming in the northern land. The aroma of honey, sweetness like compote and quince are mixed with their scents, giving a complex impression. Millesim is easy to mix with food because it has a strong acidity and sharpness. In Japanese food, you can combine it with a wide range of dishes such as seafood such as scallops and sushi, Mediterranean dishes such as squeezing lemon with squid and octopus, classical French dishes of guinea fowl and rabbit materials.
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